I have one customer, a local lobsterman we work with, not to be named, who loves them all. The Blue Ox, in Lynn, is a great neighborhood spot with a talented chef. Kara Baskin can be reached at kcbaskin gmail. Happy National Oyster Day, Boston! Fernet is a favore among industry types, but can be off-putting to lighter palates. Born in Swampscott, Matt jumped at the chance to fill a culinary void on the North Shore when the opportunity arose to open The Blue Ox in
The smoky spice of these wings was excellent, and it was a crunchy bite to the tender, moist meat inside. Our server, Matthew, did an excellent job and I have spoken to others who have been served by Matthew and also raved about his performance. For a full menu click here. These are the 10 top villages in Beaujolais where gamay really becomes a world class grape with a distinctive sense of terroir think granite soil. Fernet is a favore among industry types, but can be off-putting to lighter palates. This is another wine that has received a bad reputation due to the Coca-Cola-like Lambrusco of yesteryear. Kevin Sling immortalizes Irish saint Kevin of Glendalough, the mythical hermit who built a monastic community later known as the City of Seven Churches, now a popular tourist attraction. I will be returning to the restaurant soon, on my own dime, and will definitely report back on any differences I encounter. He has previously worked at such restaurants as Prezza and No. Let me continue the lists of my best recommendations and favorites of We look forward to hosting you. Still, sometimes you just need to unwind with a strong, soothing drink. It will be a great way to start any meal or have with appetizers prior to the big feast without breaking the bank for a big house Champagne. When I dined there a couple weeks ago, I realized what I have been missing for the past five years. With all of these choices, I knew I needed to check out several of the cocktails. Of course, sometimes things go too far: Every Thursday, one party of four to eight guests will enjoy an intimate and original four-course dinner with wine pairings served in the main dining room. Third, there are a couple Classic cocktails, onto which the restaurant has put their own spin. We have put together a savory roundup of pumpkin delights to honor this beloved fruit and yes, pumpkin is a fruit not a vegetable. Just wipe the ketchup off your hands first. When ordering, make your butcher aware of the cut s of beef that you want, their intended use, and your ideal meat to fat ratio. A delicious piece of seafood, and the risotto cake was also tasty, with a nice exterior crunch and a flavorful interior. There is something oddly calming about measuring out, stirring and straining this classic. In good hands, from one of these crus, you can see what they mean. I love duck and this was a compelling dish, with slices of perfectly cooked duck with some interesting herbal notes and hints of sweetness. From small business lunch meetings to large cocktail receptions celebrating an engagement, even a special anniversary dinner with a wine tasting with Chef…The Blue Ox will exceed your expectations, every time!
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